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French Dip Sandwich on a counter, au jus dipping sauce and bread on counter.
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Best Crockpot French Dip Sandwich

French dip sandwiches paired with a mouthwatering Au Jus! These crockpot French Dip Sandwiches are slow cooked and produce a tender and flavorful beef. By using chuck roast, you'll get a delicious, full of flavor sandwich.
Prep Time5 mins
Total Time5 mins
Course: dinner, Lunch
Cuisine: American
Servings: 6 people
Calories: 236kcal
Author: Amanda Mason

Equipment

  • Crockpot

Ingredients

Instructions

  • Place the chuck roast in a crockpot.
  • Pour in the beef consommé, french onion soup, beef broth, and bouillon cube.
  • Place the lid on the crockpot and cook on low for 8 to 10 hours.
  • Once done, remove the meat from the crockpot and place in a pan.
  • Shred the beef with two forks, making sure to discard any fat.
  • Grab the french rolls and cut them down the middle lengthwise, ensuring you don't cut the roll in half.
  • Stuff each french roll with the shredded beef and dip in a bowl of au jus.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 38g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 710mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Calcium: 37mg | Iron: 3mg