Best Crockpot French Dip Sandwich
French dip sandwiches paired with a mouthwatering Au Jus! These crockpot French Dip Sandwiches are slow cooked and produce a tender and flavorful beef. By using chuck roast, you'll get a delicious, full of flavor sandwich.
Servings: 6 people
Place the chuck roast in a crockpot.
Pour in the beef consommé, french onion soup, beef broth, and bouillon cube.
Place the lid on the crockpot and cook on low for 8 to 10 hours.
Once done, remove the meat from the crockpot and place in a pan.
Shred the beef with two forks, making sure to discard any fat.
Grab the french rolls and cut them down the middle lengthwise, ensuring you don't cut the roll in half.
Stuff each french roll with the shredded beef and dip in a bowl of au jus.
Serving: 1g | Calories: 236kcal | Carbohydrates: 38g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 710mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Calcium: 37mg | Iron: 3mg