Apple Pumpkin Spice Cake with Butter Rum Glaze
With all the wonderful Fall flavors going on right now, you're guaranteed to love this homemade Apple Pumpkin Spice cake! Apples and pumpkin are in season right now and they pair so perfectly together! Mix in some ground cinnamon, clove and nutmeg...top it with a creamy butter and spiced rum glaze and this homestyle bundt cake is guaranteed to be one of your families Fall favorites!
Servings: 20 servings
Butter Rum Glaze Ingredients
- 1/3 cup unsalted butter
- 2 cups powdered sugar
- 1 Tablespoon Captain Morgan Spiced Rum
- 2 Tablespoons Hot Water
Heat over to 350.
Combine all cake ingredients in a bowl. (I use my KitchenAid mixer for this recipe, but you could use a hand mixer if you want)
Turn your mixer on low for 30 seconds, then turn the speed up to medium high and mix for 3 minutes.
Pour your batter into the bundt cake mold.
Cook for 55-60 minutes, until done. (I test with a toothpick for doneness)
For Butter Rum Glaze
Heat the unsalted butter in a pan until melted.
Stir in the powdered sugar and spiced rum.
Stir in the water and stir until the consistency is of a thick syrup.
Pour on top of the bundt cake and serve.
Calories: 278kcal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 185mg | Potassium: 84mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1895IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg