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Apple pumpkin bundt cake sitting on a glass cake platter, 2 red apples with cinnamon stick and pecans on a black table.
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4.88 from 8 votes

Apple Pumpkin Spice Cake with Butter Rum Glaze

With all the wonderful Fall flavors going on right now, you're guaranteed to love this homemade Apple Pumpkin Spice cake! Apples and pumpkin are in season right now and they pair so perfectly together! Mix in some ground cinnamon, clove and nutmeg...top it with a creamy butter and spiced rum glaze and this homestyle bundt cake is guaranteed to be one of your families Fall favorites!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 278kcal
Author: Amanda Mason


Cake Ingredients

Butter Rum Glaze Ingredients

  • 1/3 cup unsalted butter
  • 2 cups powdered sugar
  • 1 Tablespoon Captain Morgan Spiced Rum
  • 2 Tablespoons Hot Water


For Cake

  • Heat over to 350.
  • Combine all cake ingredients in a bowl. (I use my KitchenAid mixer for this recipe, but you could use a hand mixer if you want)
  • Turn your mixer on low for 30 seconds, then turn the speed up to medium high and mix for 3 minutes.
  • Pour your batter into the bundt cake mold.
  • Cook for 55-60 minutes, until done. (I test with a toothpick for doneness)

For Butter Rum Glaze

  • Heat the unsalted butter in a pan until melted.
  • Stir in the powdered sugar and spiced rum.
  • Stir in the water and stir until the consistency is of a thick syrup.
  • Pour on top of the bundt cake and serve.


Calories: 278kcal | Carbohydrates: 44g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 185mg | Potassium: 84mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1895IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg