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A close up of chips covered with nacho ingredients on a white plate.
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4.75 from 8 votes

Haystack Nachos

Flavorful, easy, and gluten free, these healthy Haystack Nachos make for the perfect snack, appetizer or dinner meal! You will love them!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, dinner, snacks
Cuisine: Appetizer, Dinner, snacks
Servings: 6 servings
Calories: 291kcal
Author: Amanda Mason


  • Van's Say Cheese crackers Gluten Free Crackers
  • 1 lb lean ground turkey meat
  • 2 Tablespoon Homemade Taco Seasoning
  • cup water
  • ¾ cup cooked black beans
  • 1 cup shredded Colby Jack cheese
  • 1 avocado
  • 1 lime
  • 1 tomato
  • 1 cup chopped lettuce
  • 1 Tablespoon chopped cilantro


  • Brown the ground turkey meat until no longer pink. Drain any excess fat.
  • Pour turkey meat back into pan and mix in 2 Tablespoons of Homemade Taco Seasoning with ⅓ cup water. Bring to a boil and stir well.
  • When the water starts to absorb into the meat and the sauce starts to thicken, turn the eye off and set meat aside.
  • On a large plate, spread out a large handful of Van's Say Cheese crackers Gluten Free Crackers.
  • Spread the lean turkey meat mixture on top of the crackers and top with black beans.
  • Sprinkle cheese over the mixture.
  • Top with your favorite toppings which could include tomato, avocado, lettuce, cilantro, lime and salsa.
  • Serve immediately.


Calories: 291kcal | Carbohydrates: 11g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 257mg | Potassium: 488mg | Fiber: 5g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 10mg | Calcium: 183mg | Iron: 2mg