Pineapple Pistachio Marshmallow Dessert
Light, fluffy and guilt free, this Pineapple Pistachio Marshmallow Dessert is both fun and delicious! Pistachio pudding, pineapple and walnuts layered with Cool Whip and miniature marshmallows makes for the best layered dessert!
Servings: 18 people
Calories: 160kcal
Ingredients
- 1 package Jell-O Pistachio Flavor Instant Pudding and Pie Filling, 4 serving size
- 1 20 oz can crushed pineapple, in juice
- ½ cup Walnut Pieces
- 3 ¼ cups mini marshmallows, divided
- 2 8 ounce tubs COOL WHIP Topping, thawed
- maraschino cherries with stems (use as many as you want!)
Instructions
- Stir the dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in a large bowl until well blended.
- Gently stir in 1 tub of the whipped topping.
- Empty the remaining tub of whipped topping into separate medium bowl.
- Add 2 cups of the marshmallows; mix lightly.
- Spoon half of the pudding mixture into large serving bowl; cover with another layer of half of the marshmallow mixture.
- Repeat both layers. Top with remaining 1-¼ cups marshmallows and the cherries.
- Refrigerate at least 1 hour before serving. Store leftover dessert in the fridge.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Fiber: 1g