Toast 3 waffles in a toaster and set aside.
In a shallow bowl, whisk together the egg and milk.
You are now ready to start making your waffle sandwich. Take a toasted waffle and spread 1 Tablespoon of Raspberry Jam and set aside.
On another toasted waffle, take 3 slices of Oven-Roasted Turkey and lay on top of that waffle.
Next, take 1 slice of Monterey Jack cheese and place on top of turkey.
Lay the waffle with the Raspberry Jam on top of Monterey Jack cheese slices, jam side down.
On top of that waffle, place 3 additional slices of Oven-Roasted Turkey.
Take 1 slice of Monterey Jack cheese and place on top of turkey.
Take your last waffle and spread 1 Tablespoon of Raspberry Jam on top and lay the jam side down on top of the Monterey Jack cheese. You now have your Monte Cristo sandwich put together.
Holding your stacked sandwich, carefully dip your Monte Cristo sandwich in the egg batter, using both hands to keep sandwich together.
Place in a skillet and cook for about 3 minutes, or until lightly browned.
Flip the sandwich over onto the other side and cook until cheese is melted.
Move to a cutting board and slice in half. Serve warm.