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Pumpkin pie sitting on a wooden table, mini pumpkins on table.
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5 from 1 vote

Pumpkin Pie

Pumpkin, cinnamon and clove...this traditional homemade pumpkin pie recipe is a MUST at your Thanksgiving table! The single most popular and most requested holiday dessert, this one is super simple to make!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 353kcal
Author: Amanda Mason

Ingredients

Instructions

  • Preheat oven to 400°.
  • In a small bowl using a spoon, mix together sugars, spices and salt.
  • In a large bowl using an spoon, mix together eggs and pumpkin puree. Set aside.
  • Add the sugar mixture from the small bowl into the larger bowl and stir with a spoon until smooth.
  • Slowly pour in sweet condensed milk and stir with a spoon until well mixed.
  • Pour pie mixture into pie shell and bake at 400° for 15 minutes.
  • Reduce heat to 375° and bake another 45 minutes until set.
  • Cool completely on a wire rack. Super yummy with cool whip on top!

Nutrition

Calories: 353kcal