Go Back
+ servings
Short glass of Cinnamon Apple White Sangria topped with cranberries, pitcher on black ta
Print Recipe
5 from 3 votes

Cinnamon Apple White Sangria

Who says sangria is only a summertime drink? This Cinnamon Apple White Sangria is full of wonderful winter flavors! From the crisp tartness of the apples and cranberries to the citrus of the orange mixed with the sweet and smooth velvety taste of coconut, you're going to love every drop of this beverage!
Prep Time7 mins
Total Time7 mins
Course: Drinks
Cuisine: Drinks
Servings: 8 people
Calories: 93kcal
Author: Amanda Mason



  • Wash all fruit. Peel the orange. Leave the peeling on the apples.
  • Thinly slice the apples and orange. Put aside in a bowl.
  • In a large pitcher, pour in Amy and Brian Naturals Coconut Water with Cinnamon, white wine, orange liqueur and stir well.
  • Add the 3 cinnamon sticks to the pitcher of liquid and gently stir.
  • Place the sliced orange, apples and fresh whole cranberries in the pitcher of liquid.
  • Pour in the sparkling water and mix well.
  • Chill for at least 2 hours before serving.


Calories: 93kcal