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+ servings
Brown flexipan containing 6 baked pears topped with granola, red napkin around pan.
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4.86 from 7 votes

Maple Vanilla Baked Pears

These Maple Vanilla Baked Pears are the perfect healthy sweet treat! Drizzles with warm maple syrup and cinnamon spice, these baked pears are topped with the perfect blend of crunchy cashew, cranberry and orange granola!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8 Servings
Calories: 123kcal
Author: Amanda Mason


  • 4 Anjou Pears
  • cup Maple Syrup
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon vanilla extract
  • ½ cup Frontier Bites, crumbled
  • Vanilla Ice Cream or Vanilla Greek Yogurt, (Option)


  • Preheat your oven to 375 degrees Fahrenheit.
  • Wash the pears well and slice them in half. You'll want to cut a small sliver off the bottom of each pear so they lie flat when placed on the cookie sheet or flexipan.
  • With a sharp knife, remove the middle section of each pear and toss the seeds.
  • Arrange each pear in a straight line on a cookie sheet lined with parchment paper. If you have a flexipan, you can use that to bake your pairs.
  • Sprinkle each pear evenly with ground cinnamon.
  • In a small bowl, whisk together the maple syrup and vanilla extract. With a spoon drizzle half of the mixture over the pears. Set the remaining mixture aside.
  • Place the pears in the oven and bake for 30 minutes.
  • After 30 minutes, remove the pears from the oven and drizzle the remaining maple syrup mixture over the cooked pears.
  • Next, take a handful of your favorite Frontier Bites and crumble them and sprinkle evenly on top of your baked pears.
  • For an added taste, take a tablespoon of Vanilla Ice Cream or Vanilla Greek Yogurt and place in the middle of your pears. Sprinkle more crumbled granola on top.
  • Store any uneaten pears in the refrigerator.


Calories: 123kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Sodium: 4mg | Potassium: 163mg | Fiber: 3g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 3.8mg | Calcium: 29mg | Iron: 0.5mg