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Black slate plate containing three Garlic Mayo Chicken Baguettes topped with Gruyère Cheese and fresh basil, heirloom tomatoes.
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5 from 1 vote

Garlic Mayo Chicken Baguettes with Gruyère

These Garlic Mayo Chicken Baguettes with Gruyère Cheese are bursting with flavor and make for the perfect appetizer or snack! These are super fast and convenient to make. It's as simple as adding the garlic mayo and roasting each baguette, then topping each with the cooked chicken, melted Gruyère cheese and fresh basil. From there, you are ready to serve them on a pretty little platter for all to enjoy!
Prep Time30 mins
Cook Time7 mins
Total Time37 mins
Course: Appetizers
Cuisine: American
Servings: 25 people
Calories: 111kcal
Author: Amanda Mason

Ingredients

Garlic Mayonnaise

Chicken Baguettes with Gruyère Cheese

  • 12 ounce loaf baguette-style French bread, sliced (If you are gluten free, use your favorite gluten free bread)
  • 1/4 cup garlic mayonnaise
  • 1 pound cooked chicken breasts, thinly sliced into bite-sized pieces
  • 1/2 cup Gruyère cheese, shredded or sliced
  • 2 leaves fresh basil, finely chopped

Instructions

Garlic Mayonnaise

  • In a small mixing bowl whisk together the mayonnaise, minced garlic, lemon juice and olive oil. 
  • Season with fresh ground pepper. Store in an air tight container and place in refrigerator.

Chicken Baguettes with Gruyère Cheese

  • Preheat oven to 350 degrees.
  • With a basting brush, take a small amount of garlic mayonnaise and brush lightly on each piece of sliced bread. 
  • Place each baguette on a cookie sheet and bake in the oven for 7 minutes, or until the cheese has melted.
  • Once done, remove cookie sheet and turn oven off. 
  • Leave the oven door open while it cools down. You are going to need to broil for the next step and your oven will need to cool off for about 10 minutes before you can broil.
  • While your oven is cooling, keep the bread on the cookie sheet. Place 2 pieces of cooked sliced chicken on top of each baguette. Place the Gruyère cheese on top of the chicken. Dash each baguette with fresh ground pepper and top with finely chopped basil.
  • Turn your oven to a high broil and place the cookie sheet back in the oven for about 5-6 minutes, or until the bread is lightly toasted. Remove from oven and let cool for 3 to 4 minutes. Serve.

Nutrition

Calories: 111kcal