How To Make An Apple Martini
This apple martini is smooth and full of the sweet and tart flavors of a green apple. This is a quick cocktail recipe that is easy to make and is very refreshing! And you only need 3 ingredients to make it!!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 person
Calories: 200kcal
- 1.5 ounces vodka
- ¾ ounce sour apple schnapp liqueur
- ¾ ounce sour apple mix
- 3-4 cubes of ice, for shaking purposes
Chill the martini glass in the freezer until cold, at least 30 minutes.
Add all the ingredients and the ice into the cocktail shaker.
Put the top on the cocktail shaker and shake for 12-15 seconds.
Pour the mixture into the chilled martini glass.
Serve and enjoy!
- Shaking a drink for 12-15 seconds is enough time for the liquids to become nice and cold. Using a stainless steel or copper shaker will yield a colder, more frosty martini.
- Make sure the sour apple mix hasn't expired. When stored at room temperature, it's good for about 12 months.
- If you don't have a cocktail shaker, use a protein shaker, a blender bottle, or a mason jar.
- Garnish the martini glass with fresh slices of green apples. Lemon twist is also another great way to garnish.
- To keep the apples from browning, dip them in lemon juice.
Calories: 200kcal | Carbohydrates: 24g