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A plate of 7 Asian steak roll-ups containing asparagus and carrots
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5 from 2 votes

Asian Steak Roll Ups

These Asian Steak Roll Ups make the perfect appetizer, lunch or snack! They are so versatile!  They are low in calories, high in protein and low carb! Full of flavor and super healthy, these roll ups are a crowd pleaser!!
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Appetizers, Snack
Cuisine: Asian
Servings: 20 people
Calories: 73kcal
Author: Amanda Mason


For the Asian Steak Roll Ups

  • 1 Tablespoon extra virgin olive oil (If you have a flavored olive oil, use it!)
  • 20 asparagus stalks, ends trimmed off and discarded
  • 2 carrots, cut into matchsticks
  • 2 garlic cloves, chopped
  • 1 red bell pepper, cut into matchsticks
  • 1 zucchini, cut into matchsticks
  • 1.5 lb thin-sliced sirloin
  • 2 Tablespoons fresh cilantro, chopped
  • 1 teaspoon sesame seed
  • salt, to taste
  • fresh ground pepper, to taste

For the Marinade

  • ½ cup reduced sodium soy sauce (use a gluten free service)
  • ¼ cup brown sugar, packed
  • 4 garlic cloves, minced
  • 1 Tablespoon freshly grated ginger
  • 1 teaspoon sesame oil


  • In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil; set aside. 
  • Take 6 Tablespoons of the marinade mixture out of the big bowl and set into a small separate bowl (you will have 2 bowls of marinade).
  • Heat olive oil in a large skillet over medium high heat. Add the garlic, asparagus, carrots, bell pepper and zucchini. Saute, stirring occasionally, just until crisp-tender, about 3 to 4 minutes; season with salt and pepper, to taste. Set aside.
  • Cut beef into thin serving size pieces, pounded to ¼-inch thickness, if needed. Put beef in a bowl and liberally brush largest bowl of marinade on and let marinate in the refrigerator for at least 30 minutes. (The longer it marinates, the better!)
  • After the meat has marinated, working one at a time, top each beef slice with each vegetable, roll up and secure with a toothpick.
  • In the beef marinade that's left over from the marinating process, liberally brush the mixture onto each of the roll ups.
  • Preheat a gas or charcoal grill to medium heat. Add roll ups to the grill, seam-side down, and cook until browned, about 2-3 minutes per side.
  • After you remove these from the grill, brush the marinade that was not used that was set aside on top of your cooked roll ups. 
  • Garnish with cilantro and sesame seeds. Serve immediately.


Calories: 73kcal | Carbohydrates: 4g | Protein: 7g | Fat: 2g | Cholesterol: 20mg | Sodium: 237mg | Potassium: 165mg | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 8.3mg | Calcium: 18mg | Iron: 0.8mg