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White bowl containing chili sitting on a black table, topped with chopped onions, green pepper and shredded cheese.
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5 from 1 vote

Misty's Chili

Tasty with a mild spice, this chili recipe is made with beef and beans and is perfect for dinner! And it has a unique ingredient that makes this chili POP with flavor, clove!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: dinner
Cuisine: American
Servings: 8 people
Calories: 404kcal
Author: Amanda Mason



  • In a large skillet, brown the hamburger meat with chopped onion and garlic. Drain the fat and then pour into a large pot.
  • Add the can of Fire Roasted Tomatoes with chilies to the pot. Simmer for 5 minutes.
  • Next, add the Worcestershire sauce and chili powder. Mix well to combine. 
  • Add chili beans, stir and simmer for another 5 minutes.
  • Rinse other beans and add to chili mixture.
  • Finish by pouring in tomato sauce, adding the cumin and Hidden Valley Ranch Packet.
  • Lastly, add the cinnamon stick and cloves.
  • Simmer for 1 hour on low. You are then ready to serve.


Fun chili topper ideas:
  • Shredded cheese
  • Chopped green pepper
  • Crackers
  • Tortilla chips
  • Cilantro
This one is also fun to serve over rice and noodles!
NOTE: Some people like to remove the cloves once they make the chili. I prefer to look for them in when I serve myself a bowl! Some people like to eat the cloves and some like to toss them Regardless, make a wish when you find the cloves!


Calories: 404kcal