Preheat your smoker to 225 degrees fahrenheit. This is the temperature you'll want to keep your smoker at for this recipe.
Rinse the gemstone potatoes and pour into a large Ziplock gallon bag.
Next, chop the fresh garlic cloves and pour into the Ziplock gallon bag.
Add the olive oil, oregano, basil, dill, salt, Italian seasoning and ground pepper into the Ziplock bag and seal.
Shake the bag so the potatoes are well coated. Place the Ziplock Bag in the refrigerator for at least 2 hours to marinate.
After the smoker potatoes have finished marinating, make yourself a foil pocket with aluminum foil. Place the smoker potatoes and 2 Tablespoons of water in the center of the aluminum foil and then fold in half. Pull over one side so you can fold the edges to seal. Then, you’re going to fold the remaining edges. Make sure you don’t seal the packet too tightly.
Place foil packet containing you potatoes on a rack in your smoker.
Smoke for 2 hours.
Once done, remove the foil packet containing your Garlic and Herb Smoked Potatoes. Slowly open and pour into a bowl.
Top with fresh grated Parmesan cheese and chopped parsley.