Go Back
+ servings
White bowl containing Garlic and Herb Smoked Potatoes topped with fresh parsley, spoon in bowl.
Print Recipe
5 from 10 votes

Garlic and Herb Smoked Potatoes

Easy smoker recipe with the simplest ingredients, these Garlic and Herb Smoked Potatoes are velvety in texture and rich in flavor! Seasoned with dill, Italian seasoning and Parmesan cheese this smoked potato recipe makes a delicious addition to any meal!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: dinner
Cuisine: American
Servings: 6 people
Calories: 119kcal
Author: Amanda Mason


  • Smoker


  • 1.5 lb bag of Gemstone Potatoes
  • 1/4 cup Parmesan, fresh grated
  • fresh chopped parsley, (optional)

For the Marinade


  • Preheat your smoker to 225 degrees fahrenheit. This is the temperature you'll want to keep your smoker at for this recipe.
  • Rinse the gemstone potatoes and pour into a large Ziplock gallon bag.
  • Next, chop the fresh garlic cloves and pour into the Ziplock gallon bag.
  • Add the olive oil, oregano, basil, dill, salt, Italian seasoning and ground pepper into the Ziplock bag and seal.
  • Shake the bag so the potatoes are well coated. Place the Ziplock Bag in the refrigerator for at least 2 hours to marinate.
  • After the smoker potatoes have finished marinating, make yourself a foil pocket with aluminum foil. Place the smoker potatoes and 2 Tablespoons of water in the center of the aluminum foil and then fold in half. Pull over one side so you can fold the edges to seal. Then, you’re going to fold the remaining edges. Make sure you don’t seal the packet too tightly.
  • Place foil packet containing you potatoes on a rack in your smoker.
  • Smoke for 2 hours. 
  • Once done, remove the foil packet containing your Garlic and Herb Smoked Potatoes. Slowly open and pour into a bowl. 
  • Top with fresh grated Parmesan cheese and chopped parsley. 


Serving: 6people | Calories: 119kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Cholesterol: 2mg | Sodium: 286mg | Potassium: 646mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 12.2mg | Calcium: 68mg | Iron: 1.2mg