Heat oven to 350 degrees. Cook the box of lasagna noodles according to package directions.
After the noodles are done cooking, drain and rinse with cold water.
In a large 9×13 oven safe dish, spread ¼ cup of spaghetti sauce on the bottom of the dish and spread around evenly. This ensures that the noodles don’t stick to the bottom of your dish.
Lay 3 cooked lasagna noodles over the sauce.
Next, lay out 6 slices of Provolone cheese over the lasagna noodles.
Lay 3 more cooked lasagna noodles over the Provolone cheese.
Next, add some sauce over the cooked lasagne noodles.
Grab a bowl, take the cottage cheese and mix the egg into the cottage cheese until it is well mixed. Add a pinch of pepper into the cottage cheese and spread evenly into the sauce layer.
Lay 3 more cooked lasagna shells on top of the sauce and cottage cheese layer.
Sprinkle 1.5 cups of shredded mozzarella cheese on top of the lasagne noodles.
Place 3 more cooked lasagne noodles on top of the shredded mozzarella cheese layer.
Pour the remaining sauce on top of the lasagna noodles and spread evenly.
Sprinkle the Parmesan Cheese evenly on top of the sauce.
Cover the dish with aluminum foil and cook for 1 hour and 10 minutes.
Once done, remove the lasagna from the oven and let rest for 15 minutes before serving.