Gluten Free Apple Crumble
Juicy apples baked with cinnamon and sugar are topped with a gluten free streusel in this gluten free apple crumble!
Servings: 8 people
For the Crumble:
Combine the almond flour, brown rice flour, granulated sugar, and salt. Whisk gently to combine.
Use a pastry blender or your hands to mix the cold butter into the dry ingredients. Set the crumble aside in the freezer while you prepare the apple filling.
For the Apple Filling:
Slice the apples in half, remove the cores. Slice thinly. Toss the apples with the lemon juice in a bowl to prevent browning.
Add the brown sugar, cornstarch, and cinnamon to the apples. Gently stir.
Place the apple mixture in the prepared baking pan. Top with the cold crumble; press the crumble down with your fingers.
Bake for 55-60 minutes or until lightly golden brown.
Optional: serve with ice cream or whipped cream.
Calories: 392kcal | Carbohydrates: 47g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 151mg | Potassium: 138mg | Fiber: 5g | Sugar: 31g | Vitamin A: 405IU | Vitamin C: 5.6mg | Calcium: 64mg | Iron: 1.2mg