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White bowl containing a single serving of an Apple Crumble with a scoop of vanilla on top, spoon in bowl with crumble on table.
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5 from 8 votes

Gluten Free Apple Crumble

Juicy apples baked with cinnamon and sugar are topped with a gluten free streusel in this gluten free apple crumble!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 392kcal
Author: Holly Baker



  • Preheat the oven to 350 degrees F. Lightly grease an 8 x 8 glass baking dish with butter. 

For the Crumble:

  • Combine the almond flour, brown rice flour, granulated sugar, and salt. Whisk gently to combine.
  • Use a pastry blender or your hands to mix the cold butter into the dry ingredients. Set the crumble aside in the freezer while you prepare the apple filling.

For the Apple Filling:

  • Slice the apples in half, remove the cores. Slice thinly. Toss the apples with the lemon juice in a bowl to prevent browning.
  • Add the brown sugar, cornstarch, and cinnamon to the apples. Gently stir.
  • Place the apple mixture in the prepared baking pan. Top with the cold crumble; press the crumble down with your fingers.
  • Bake for 55-60 minutes or until lightly golden brown.
  • Optional: serve with ice cream or whipped cream.



Calories: 392kcal | Carbohydrates: 47g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 151mg | Potassium: 138mg | Fiber: 5g | Sugar: 31g | Vitamin A: 405IU | Vitamin C: 5.6mg | Calcium: 64mg | Iron: 1.2mg