Apple Cinnamon Cake With Butter Rum Glaze

With Butter Rum Glaze

With all the wonderful fall flavors, you're guaranteed to love this apple rum cake ! Apples and pumpkin mixed with ground cinnamon, clove, and nutmeg topped with a creamy butter and spiced rum glaze, this is the best fall cake recipe! Find Out More

KEY ingredients

INSTRUCTIONS

Peel and grate the apples. Then mix all ingredients together with an electric mixer. Recipe Details

Pour the batter into a bundt cake mold, then bake for 55-60 minutes, or until done. Go To Recipe

Melt the butter, and stir in the sugar and spiced rum. Whisk in water until you have a thick syrup. Slowly drizzle the butter rum glaze over the cooled cake.

Enjoy!

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