Best Smoked Chicken Wings

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These BBQ chicken wings are not only tender and juicy, but they are the best wings ever! Follow this recipe for the best smoked chicken wings EVERYTIME! “

[{"selector":"#anim-c3b47567-8c35-424e-baaf-cb513439c0c2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] MAIN INGREDIENTS Brown Sugar Chili Powder Cumin Paprika Onion Powder Party Wings Garlic Powder BBQ Sauce

[{"selector":"#anim-9efc60b7-1e0e-473e-9151-87591d5ab638","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Combine all dry rub ingredients in a bowl. Whisk to combine & use your fingers to breakdown any clumps. INSTRUCTIONS

[{"selector":"#anim-12de83df-b57f-4306-93e0-07fc5e8b7794","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cover the chicken wings in olive oil then sprinkle on the seasoning. Then baste on the BBQ sauce.

Once the smoker is preheated to 225°F add wings to the smoker trays. Add more BBQ sauce half way through.

[{"selector":"#anim-07eb5213-57ba-4b0f-8b4d-f27b45f732ce","keyframes":{"transform":["rotate(-251deg) translate3d(0px, 52.30909%, 0) rotate(251deg)","rotate(-251deg) translate3d(0px, 0px, 0) rotate(251deg)"]},"delay":0,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove & serve immediately with ranch or blue cheese sauce.

[{"selector":"#anim-726c9704-1741-43cc-aa98-36c740463121","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] TOP TIPS: TIME WOOD MEAT Party wings take 2 hours to smoke. If using whole wings, it'll take 3-4 hours. Use a mild wood when making this recipe. Apple and cherry wood works best. Never smoke frozen meat. This recipe also tastes amazing using boneless wings or drumsticks.

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