Creamy

TUNA NOODLE CASSEROLE

This tuna noodle casserole recipe is a classic comfort food that is easy to make and is perfect for any weeknight meal! This one dish meal is a reliable classic that will leave everyone wanting more.

INGREDIENTS

Velveeta Shells & Cheese Tuna Frozen Peas Onion Salt and Pepper Parsley

Preheat oven to 350°. Chop onion and set aside.  Cook box of macaroni and cheese according to instructions. Place noodles in a large mixing bowl and stir in Velveeta cheese.

MACARONI

Drain tuna and add to macaroni and cheese, then add in chopped onion, frozen peas, and mayonnaise. 

COMBINE

Stir until combined. Season to taste. Pour casserole into an oven safe dish and cover with lid or aluminum foil.

POUR INTO DISH

Bake for 20 minutes and remove from oven. Allow to cool for 5 minutes before serving. Enjoy! 

BAKE AND SERVE

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