Crock Pot Cabbage Roll Casserole

CROCK POT CABBAGE ROLL CASSEROLE

INGREDIENTS INGREDIENTS Ground Beef Garlic Cloves Mozzarella Onion Tomato Soup White Rice Diced Tomatoes Cabbage

[{"selector":"#anim-1f1b825c-0c0a-49fd-a9ac-7e5715fce9ef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":6000,"fill":"forwards"}] Brown the beef, onion, garlic & seasonings over medium heat. Add tomato sauce, water, tomato soup and rice. INSTRUCTIONS

[{"selector":"#anim-3a04064e-1dec-4537-a5dc-5a61eb08c28c","keyframes":{"transform":["rotate(-45deg) translate3d(0px, 189.26192%, 0) rotate(45deg)","rotate(-45deg) translate3d(0px, 0px, 0) rotate(45deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Top with remaining tomato soup.

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SERVE WITH: ROMAINE SALAD WITH VINAIGRETTE DRESSING ROASTED PARMESAN GREEN BEANS WITH MUSHROOMS RECIPE RECIPE BRUSSELS SPROUT SALAD RECIPE

[{"selector":"#anim-b3c0de23-343d-42a7-a2bf-b120e0b18768","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-349dcddc-34b8-4034-ae57-ea2c43c02085","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] TOP TIPS: DON'T OVERCOOK BROWN RICE GROUND BEEF Unless you want mushy cabbage - aim for around 5 hours in the crock pot. Swap out white rice for brown if you wish but on't use cauliflower rice as it will turn to mush. I prefer 96% lean ground beef for this recipe.

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