The best Crock Pot Chicken Tortilla Soup that only takes 15 minutes to prepare! Made with tender shredded chicken, black beans, sweet corn, and fresh zucchini, this vegetable based easy chicken tortilla soup is both healthy and delicious.
Rotisserie Chicken | Tomatoes Chicken Broth | Tomato Sauce Black Beans | Corn | Onion Olive Oil | Jalapeno | Zucchini Garlic | Oregano | Cumin Salt | Pepper
Saute finely chopped jalapeno, onion, and garlic in olive oil. Next add in zucchini and saute until the vegetables are softened.
Rinse black beans and corn and add to the crock pot along with the chicken broth, cans of diced tomatoes and tomato sauce.