Crockpot

Chicken Tortilla Soup

The best Crock Pot Chicken Tortilla Soup that only takes 15 minutes to prepare! Made with tender shredded chicken, black beans, sweet corn, and fresh zucchini, this vegetable based easy chicken tortilla soup is both healthy and delicious. 

INGREDIENTS

Rotisserie Chicken | Tomatoes Chicken Broth | Tomato Sauce Black Beans | Corn | Onion Olive Oil | Jalapeno | Zucchini Garlic | Oregano | Cumin Salt | Pepper

Saute finely chopped jalapeno, onion, and garlic in olive oil. Next add in zucchini and saute until the vegetables are softened.

INSTRUCTIONS

Rinse black beans and corn and add to the crock pot along with the chicken broth, cans of diced tomatoes and tomato sauce.

Stir in the pre-cooked shredded chicken, sauteed vegetables, cumin, oregano, salt, and pepper. Cook on low for 2-3 hours. Once done, stir well and garnish with your favorite toppings.

Enjoy!

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