It's never been so easy to make candy at home, especially during the holidays! This Christmas crack is made with only 4 ingredients and is almost impossible to stop eating. Sweet and salty with a light crunch, this is a classic holiday recipe that everyone loves!
Saltine Crackers Butter | Brown Sugar Chocolate Chips Sprinkles | M&Ms Pecans
Line a cookie sheet with aluminum foil. Lay the saltines out evenly on the cookie sheet. Add brown sugar and butter to a saucepan and heat on medium-high. Start stirring. The goal is for the toffee to stay at a rolling boil until it starts to thicken.
Let the mixture boil for 3 minutes while stirring. Pour the toffee on top of the saltines and spread it out so that the saltines are coated. Put the pan into the oven for 5 minutes until hot and bubbly. Melt the chocolate chips.
Remove the pan from the oven and cover with the chocolate until coated evenly. Add on any toppings that you would like. Refrigerate the candy for at least 2 hours. Break the Christmas crack apart and enjoy!