Best Steak

The absolute best steak marinade recipe that will quickly become your "go-to" for any cut of steak! Not only does it help tenderize the meat but it also adds a delicious savory flavor. This is the only beef marinade you'll ever need!

INGREDIENTS

Mix the canola oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and mustard. Place the steak in a gallon Ziploc bag. Pour the marinade over the meat, mixing so it's covered thoroughly. Refrigerate for 12-24 hours. Learn more

After meat has marinated, let it rest uncovered at room temperature for 15 minutes. Preheat grill to medium-high heat. Place steak on grill and sear on each side for 2-3 minutes.

Lower the heat and continue to grill for 7-10 minutes per side, or to desired doneness. Remove steak from grill and let it rest for 3-5 minutes before slicing.

If you prefer not to use plastic bags, you can place steak and marinade in a bowl and cover before refrigerating. The steak can also be baked, pan seared on the stove top, or even cooked in an air fryer. Learn more

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Best Steak

MARINADE

The absolute best steak marinade recipe that will quickly become your "go-to" for any cut of steak! Not only does it help tenderize the meat but it also adds a delicious savory flavor. This is the only beef marinade you'll ever need!

INGREDIENTS

INGREDIENTS

Steak Canola Oil | Soy Sauce Red Wine Vinegar Lemon Juice Worcestershire Sauce Dijon Mustard | Garlic Cloves Black Pepper

After meat has marinated, let it rest uncovered at room temperature for 15 minutes. Preheat grill to medium-high heat. Place steak on grill and sear on each side for 2-3 minutes.

Lower the heat and continue to grill for 7-10 minutes per side, or to desired doneness. Remove steak from grill and let it rest for 3-5 minutes before slicing.

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