Minted

CRANBERRY

CHAMPAGNE COCKTAIL

Made with a homemade cranberry simple syrup and touch of Chambord, this festive champagne drink is perfect for many celebrations

INGREDIENTS

Cranberries | Sugar Water | Mint Sprigs Chambord | Champagne

In a saucepan, bring cranberries, sugar, water and mint to a simmer over medium-high heat. Once simmering, turn the heat down but continue to simmer for another 10 minutes. Stir every so often to help dissolve the sugar.

SIMMER

After 10 minutes, turn off the heat and allow the mixture to steep for another 10 minutes. Refrigerate until chilled.

Once the mint-cranberry simple syrup chills, pour 1 ounce of the syrup into a champagne flute. Add the Chambord to the flute.

ASSEMBLE

Fill the rest of the flute with champagne and serve. If desired, garnish with a mint leaf.

SERVE

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