Made with a homemade cranberry simple syrup and touch of Chambord, this festive champagne drink is perfect for many celebrations
In a saucepan, bring cranberries, sugar, water and mint to a simmer over medium-high heat. Once simmering, turn the heat down but continue to simmer for another 10 minutes. Stir every so often to help dissolve the sugar.
Once the mint-cranberry simple syrup chills, pour 1 ounce of the syrup into a champagne flute. Add the Chambord to the flute.