This traditional fudge recipe from Hershey's originated in the 1960's and is still one of the most popular and requested homemade fudge recipes around.
Hershey's Cocoa Powder Granulated Sugar Butter Milk Vanilla Extract Salt Peppermint Pecans
Over medium heat, add sugar, cocoa, and salt to a saucepan and stir to combine. Add milk and stir constantly allowing the chocolate to come to a full rolling boil.
Add a candy thermometer to the side of the saucepan and let the chocolate continue to boil, without stirring, until it reaches 234°F.
Then, quickly spread the fudge in a prepared pan and allow to cool completely. I love topping it with crushed peppermint. Then cut into squares.