Old Fashioned

Chocolate Fudge

This traditional fudge recipe from Hershey's originated in the 1960's and is still one of the most popular and requested homemade fudge recipes around.

KEY ingredients

Hershey's Cocoa Powder Granulated Sugar Butter Milk Vanilla Extract Salt Peppermint Pecans

Over medium heat, add sugar, cocoa, and salt to a saucepan and stir to combine. Add milk and stir constantly allowing the chocolate to come to a full rolling boil.

INSTRUCTIONS

Add a candy thermometer to the side of the saucepan and let the chocolate continue to boil, without stirring, until it reaches 234°F.

Remove from heat and add butter and vanilla, but do not stir. Let the fudge cool at room temperature and when it's at 110°F, quickly stir it until the fudge starts to thicken.

Then, quickly spread the fudge in a prepared pan and allow to cool completely. I love topping it with crushed peppermint. Then cut into squares.

Enjoy!

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