WITH CREAM CHEESE FROSTING
This is the best homemade red velvet cake recipe you'll ever make! Topped with an easy cream cheese frosting, you'll love every bite of this bright red velvety cake.
Flour | Buttermilk Vegetable Oil | Baking Soda Vanilla Extract | Red Food Coloring Granulated Sugar | Cocoa Powder White Vinegar | Eggs
Butter | Cream Cheese Powdered Sugar | Pecan Pieces
Preheat the oven to 350°F. Put all the cake mix ingredients into a large bowl and mix for about 3 minutes on medium speed.
Grease your cake pans then pour the batter equally into the three pans. Bake for 22 minutes. When done, remove the pans from the oven and let them cool on a wire rack for 10-20 minutes.
Combine the butter, cream cheese, & powdered sugar. Start by mixing slowly on low speed, increasing to medium speed. If you're adding in chopped pecans, slowly add them in
When the cakes have completely cooled, place one layer directly on a cake stand. Gently spread a layer of frosting. Repeat on other layer with final layer coating the sides with frosting