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    Home » Recipes » Desserts

    Cherry Apple Pie

    Published: Aug 14, 2023 by Amanda Mason · 10 Comments

    Yield 8 people
    Cook 1 hour hour
    Prep 10 minutes minutes
    Jump to Recipe Jump to Video
    Piece of cherry apple pie on a plate topped with ice cream.

    This cherry apple pie is easy to make and has a soft and fluffy topping that is beyond delicious. It's a pie but has so many similarities to cake and cobbler! And the beauty of this recipe is it can be made with a variety of different fruits!

    Piece of cherry pie on a plate topped with vanilla ice cream.

    If you like pie, cake, and cobbler, then you're going to love this cherry apple pie! It's made in a pie dish so it's technically a pie, but it has the crust of a cobbler and the light fluffiness of cake! This pie is as easy to make as my homemade apple pie and my chocolate flourless torte. And it has all the rich and wonderful spice flavors of the fall season.

    Simply combine apples and cherries with some sugar and spices and then put them in a pie dish. From there, you'll top the fruit with a moist and delicious cake batter that is both fluffy and flakey.

    It's the perfect cherry apple pie, cobbler, and cake combination all in one recipe! And it's perfect for Thanksgiving and Christmas! After a big holiday meal that consists of your favorite foods like smoked ham, sweet masked potatoes, and roasted green beans, this cherry apple pie is the perfect finisher!

    Jump to:
    • ℹ️ Why This Recipe Works
    • 🛒 Ingredients You'll Need
    • 📋 Variations
    • 🔪 Step-By-Step Recipe Instructions
    • 🙋🏼 Frequently Asked Questions
    • 💭 Expert Tips
    • 🥧 More Dessert Recipes You'll Enjoy
    • Cherry Apple Pie

    Cherry Apple Cake sitting on a black table topped with caramelized sugar, 3 red apples on the side.

    ℹ️ Why This Recipe Works


    1. It only takes 10 minutes to prep and 1 hour to bake!

    2. With just enough tart and sweetness, this cherry apple pie is a crowd pleaser and is amazing topped with a scoop of vanilla ice cream!

    3. This is a no hassle recipe that is perfect for anytime of the year, especially during the holidays!


    Cherry Apple Cake sitting on a brown table with a white tablecloth, 3 red apples and 4 crossed cinnamon sticks on the side.

    🛒 Ingredients You'll Need

    sour cream, eggs, sugar, cherries, apple, orange, flour, vanilla extract, and spices on a counter.
    • Cherries - you can use either fresh or frozen cherries. I tend to use frozen because they are already pitted and available in the freezer section all year long.
    • Apple - use crisp, tart, and juicy apples such as Granny Smith or Honeycrisp, Make sure they are cored and diced.
    • Light brown sugar - used in the pie filing and mixed with the fruit. Adds a hint of caramel flavor.
    • Orange - you'll use the zest and the freshly squeezed juice. Adds a slight tart flavor to help cut some of the sweet.
    • Ground cinnamon - adds a light fall spice flavor in every bite.
    • All-purpose flour - makes the crust nice and fluffy. Do not use self rising flour.
    • Sour cream - key ingredient to ensure the pie crust is fluffy and moist when paired with the flour, eggs, butter, and sugar.
    • Eggs - used as a binding agent when making the pie crust.
    • Granulated sugar - adds sweetness to the pie crust.
    • Butter - use unsalted so you can control the amount of saltiness.
    • Vanilla extract - a flavor enhancer.
    • Salt - balances out the sweetness.

    Be sure to see the recipe card below for the full ingredients list & instructions!

    📋 Variations

    • Fruit: You can use a variety of different fruits such as cranberries, blueberries, blackberries, plums, or peaches. You can use whatever fruit is in season.
    • Cranberries: If using cranberries instead of cherries, there is no need to cook them before mixing with the apple and other pie filling ingredients. They will cook perfectly during the baking process.
    • Cinnamon and sugar topping: Right before you bake this apple cherry dessert, sprinkle on a bit of cinnamon and sugar. Not only does this taste amazing with each bite, but it helps the crust turn a beautiful golden brown color.

    🔪 Step-By-Step Recipe Instructions

    Step 1: Start by preheating the oven to 325°F. Remove the core of the apple and dice into bite-sized pieces. Squeeze the juice from an orange and remove a tablespoon of orange zest. Set aside.

    chopped apple and fresh squeezed orange juice on a cutting board.

    Step 2: In a large bowl, add the cherries, diced apple, brown sugar, orange zest, orange juice, and 1 teaspoon of cinnamon. Using a large spoon, mix together the ingredients until combined and then set aside.

    Bowl filled with brown sugar, apples, cherries, and orange zest.

    Step 3: Now it's time to make the crust. Using the bowl of a standing electric mixer, put on the paddle attachment and beat the eggs on medium-high speed for 2 minutes.


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    👩‍🍳 Expert Tip: If you don't have a standing mixer, you can use an electric mixer.


    standing mixer beating eggs.

    Step 4: After 2 minutes, switch the mixer to medium speed and add the granulated sugar, unsalted butter, vanilla extract, and sour cream. Mix for 1 minute.

    standing mixer combining eggs, sugar,  cream, and vanilla ct.

    Step 5: After 1 minutes, turn your mixer to low speed and slowly add the flour and salt. Mix for an additional 1 minute until well combined. Set aside.

    standing mixer filled with egg batter and flour.

    Step 6: Next, evenly pour the fruit mixture into a 10-inch pie dish.

    Cherry and apple cake filling sitting in a glass pie pan sitting on a table with a red and white striped table runner.

    Step 7: From there, pour the pie crust batter over the fruit, ensuring the fruit mixture is completely covered.

    Unbaked Cherry Apple Cake sitting on a white and red striped tablecloth.

    Step 8: Combine the remaining 1 tablespoon of granulated sugar and ⅛ teaspoon of cinnamon and sprinkle it evenly over the batter.

    Step 9: Bake for 1 hour. When done, remove the cherry apple pie from the oven and allow to cool for at least 10 minutes before slicing.

    Cherry apple cake sliced and being removed from the pie dish.

    Serve warm or at room temperature and enjoy! It's also amazing topped with vanilla ice cream or with this decadent coffee pudding! The flavor combination is absolutely delicious!

    slice of cherry and apple cake on a plate being served on a table.

    This apple and cherry pie is homemade comfort food at its finest! Full of cherry, apple, orange, and cinnamon flavor, this will quickly become one of your family's favorite recipes!

    🙋🏼 Frequently Asked Questions

    What are the best apples for pie?

    The best apple pie apples are the crispy ones so you can't go wrong using Granny Smith, Honeycrisp, Pink Lady, or Jazz apples. Stay away from softer apples such as Mcintosh and Red Delicious. Those don't bake well.

    Do I need to peel the apples before baking?

    No, there is no need to peel the apples before baking unless you want to. A lot of nutrients are in the apple peelings so I leave them on. Plus, when the apples bake they become soft and you can't tell if the apples have been peeled or not.

    Can I use gluten free flour to make a gluten free version?

    Yes. Just substitute a gluten free all purpose flour. The ratio will stay the same as a regular all purpose flour.

    Should this this cherry apple pie be stored on the counter or in the refrigerator?

    Cover with plastic wrap and store in the refrigerator for 4-5 days.

    💭 Expert Tips

    • Ensure you scrape all the batter from the bowl as your place it on top of the cherry and apple pie filling. Make sure it is spread evenly. The more even and the thicker the crust, the less likely the juices from the pie filling will seep through as it bakes. If this happens, it's ok. It still tastes amazing...it's just not as pretty.
    • Ensure the crust is completely done before removing it from the oven. To ensure it is done, insert a toothpick into the center of the crust and if it comes out clean, it's done.
    • To heat, place a piece in the the microwave and warm if for 15-20 seconds.
    Baked cherry apple cake on a table, cinnamon sticks and apples on the table.

    🥧 More Dessert Recipes You'll Enjoy

    • Red Velvet Cake sitting on a glass cake dish, topped with cream cheese frosting and pecan chips.
      Red Velvet Cake
    • Apple pumpkin bundt cake sitting on a glass cake platter, 2 red apples with cinnamon stick and pecans on a black table.
      Apple Cinnamon Cake with Butter Rum Glaze
    • Whole pie topped with toasted pecans and shredded coconut sitting on a counter.
      Frozen Caramel Drizzle Pecan Pie
    • Halloween chocolate cookies next to each other on parchment paper.
      Triple Chocolate Halloween Cookies

    If you tried this cherry apple pie or any other recipes on my website, please let me know how it turned out in the comments below. I love hearing from you! And, please leave a 🌟 rating while you're there!

    📧 Don't forget to subscribe to my newsletter, so that you don’t miss out on any of my delicious recipes!


    Cherry Apple Pie

    This cherry apple pie is easy to make and has a soft and fluffy topping that is beyond delicious. It's a pie but has so many similarities to cake and cobbler! And the beauty of this recipe is it can be made with a variety of different fruits!
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8 people
    Calories: 381kcal
    Author: Amanda Mason

    Equipment

    • 1 pie dish

    Ingredients

    • 12 ounces pitted cherries, frozen or fresh
    • 1 apple, Granny Smith or Honeycrisp. Peeled, cored, and diced.
    • ½ cup light brown sugar, lightly packed
    • 1 tablespoon orange zest
    • ¼ cup freshly squeezed orange juice
    • 1 ⅛ teaspoons ground cinnamon, divided
    • 2 eggs
    • 1 cup plus 1 tablespoon granulated sugar
    • 8 tablespoons unsalted butter, room temperature
    • 1 teaspoon vanilla extract
    • ¼ cup sour cream
    • 1 cup all-purpose flour
    • ¼ teaspoon salt

    Instructions

    • Preheat the oven to 325°F.
    • Combine the 12 ounces of cherries, 1 diced apple, ½ cup brown sugar, orange zest, juice from 1 orange, and 1 teaspoon of cinnamon in a large bowl.
    • Using a large spoon, mix the ingredients together until combined. Set aside.
    • In the bowl of a standing mixer, put on the paddle attachment and then beat 2 eggs on medium-high speed for 2 minutes.
      Expert Tip: You can also use a handheld electric mixer if you don't have a standing mixer.
    • After 2 minutes, switch the mixer to a medium speed and then add 1 cup of granulated sugar, 8 Tablespoons of butter, 1 teaspoon of vanilla extract, and ¼ sour cream. Mix until combined.
    • After 1 minutes, turn the mixer to low speed and slowly add the 1 cup of flour and ¼ teaspoon of salt.
    • Pour the fruit mixture evenly into a 10-inch pie dish.
    • Pour the crust batter over the fruit ensuring it is covered completely.
    • Next, combine the remaining 1 tablespoon of granulated sugar and ⅛ teaspoon of cinnamon and sprinkle it on top of the batter.
    • Bake for 1 hour until the crust is completely done.
    • Serve warm or at room temperature. Top with vanilla ice cream.

    Video

    Notes

    • Ensure you scrape all the batter from the bowl as your place it on top of the cherry and apple pie filling. Ensure it is spread evenly. The more even and the thicker the crust, the less likely the juice from the fruit will seep through as it baked. If this happens, it's fine. It still tastes amazing. It's just not as pretty.
    • If using cranberries instead of cherries, there is no need to cook them before mixing with the apple and other pie filling. They will cook perfectly during the baking process.
    • Ensure the crust is completely done before removing it from the oven. To ensure it is done, insert a toothpick into the center of the crust and if it comes out clean, it's done.
    • The best apple pie apples are the crispy ones so you can't go wrong using Granny Smith, Honeycrisp, Pink Lady, or Jazz apples. Stay away from softer apples such as Mcintosh and Red Delicious. Those don't bake well.
    • There is no need to peel the apples before baking. They get incredibly soft during the baking process. 
    • You can substitute gluten free flour to make a gluten free version of this cherry apple cake. The ratios will be the same. 
    • Cover with plastic wrap and store in the refrigerator for 4-5 days.

    WANT TO SAVE THIS RECIPE?

    Enter your email to receive this recipe, along with weekly food inspiration!

    Nutrition

    Serving: 1g | Calories: 381kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 100mg | Potassium: 202mg | Fiber: 2g | Sugar: 47g | Vitamin A: 513IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 1mg
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    About Amanda Mason

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    Founded in 2012, Recipes Worth Repeating grew from people routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog.Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    Reader Interactions

    Comments

      5 from 4 votes (1 rating without comment)

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      Recipe Rating




       

    1. Giangi Townsend

      November 12, 2024 at 9:25 pm

      5 stars
      This is absolutely delicious! It’s perfect for the upcoming holidays. Thank you!

      Reply
      • Amanda Mason

        November 12, 2024 at 9:35 pm

        Glad you loved it!!! It is mighty tasty for sure!!

        Reply
    2. Juyali

      November 07, 2024 at 6:53 pm

      5 stars
      Just in time for Thanksgiving! Can't wait to make this cake. Looks amazing!

      Reply
      • Amanda Mason

        November 07, 2024 at 8:20 pm

        Let me know how it turns out for you!!

        Reply
    3. Martha Lawrence

      November 09, 2021 at 8:13 pm

      Do you put the cherries in frozen? If you use cranberries is it OK to use fresh cranberries? Is there anyway to substitute frozen cherries for canned cherries?

      Reply
      • Amanda Mason

        November 09, 2021 at 8:40 pm

        Yes - use frozen strawberries. yes - fresh cranberries are AMAZING in this recipe! And yes - you can use canned cherries. Let me know what you end up using!

        Reply
    4. Andrea Howe

      October 22, 2020 at 7:08 am

      This is a great idea for a twist on a 2 classic desserts and just in time for Thanksgiving! Thanks, I needed some new ideas for our small celebration this year

      Reply
      • Amanda Mason

        October 22, 2020 at 7:52 am

        Nice! I'm so glad you found something that works so well for the holidays!!!

        Reply
    5. Ben Myhre

      October 31, 2017 at 4:03 am

      5 stars
      The best Indian dish I ever had was from a stand at an outdoor market in London. mmm... still think about that. It was the same day that a cheesemonger gave me my first real lessons on cheese. What a great day!

      Reply
      • Amanda Mason

        October 31, 2017 at 8:06 am

        I fell in love with the food in London and oh my goodness TAPAS!! Also steepers....love steepers. I'm planning to post that one soon!!

        Reply

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    Hi, I'm Amanda! Welcome to my little corner of the internet. I'm a wife, mother of two, lover of all things food and wine, and photographer. Here at Recipes Worth Repeating, you're going to find the most delicious and easy to make recipes everyone will love.

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