Smoked Baby Back Ribs

[{"selector":"#anim-ce9a4598-7ef2-43b3-8671-679312ee8678","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-494ba4d0-230d-4269-8dca-8e2e63337c41","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-ada18bca-19fc-4277-96cc-034f8d5b3d29","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-32e131b1-e95c-4d27-afe5-9aceed8cc50f","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-1c67127f-4103-4a2d-ba4f-008a756ec0c1","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] SMOKED BABY BACK RIBS

Tender and delicious, these smoked baby back ribs are pure perfection. So tender in fact, that the meat falls right off the bone! “

[{"selector":"#anim-d9883929-14e0-4e18-91a0-fdd727d2f536","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MAIN INGREDIENTS Baby Back Ribs | Light Brown Sugar Smoked Paprika | Chili Powder Garlic Powder | Black Pepper Salt | Dry Mustard

[{"selector":"#anim-dd416fe2-d4cb-4f29-a5c0-55c614345c5c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rinse each slab under cool water. Take the rub ingredients and mix well. Massage on both the front and back of the ribs. Place each slab on the smoker racks, bone side down. Lather on the BBQ sauce and smoke low and slow on 225°F.

[{"selector":"#anim-dacafe07-8774-449d-9f09-a2140eeeee41","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] After 2 hours, remove the ribs. Place them on heavy-duty aluminum foil. Add another layer of BBQ sauce. Wrap each slab individually and tightly in the foil. The tighter the better. Place the aluminum wrapped slabs of ribs back in the smoker, bone side up, and smoke for another 2 hours.

Add another layer of BBQ sauce and place them back on the smoker, bone side down, for 1 more hour. After they are done smoking, remove each rack. Let them rest for 5-10 minutes before serving.

"Im new to smoking and it's been a nice learning curve and tonight we tried these and they were absolutely gorgeous! Will definitely be doing lots more "

TRY THIS NEXT GREEK MARINATED CHICKEN

[{"selector":"#anim-0643fe0c-e560-4bf3-b2a8-86adb48434e3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bbdcf76c-4259-4953-89af-777abeb250d0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":800,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-74c817b7-dbad-4b8c-bcd9-70f968bc8540","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1200,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5157a742-f2e5-47ce-a72e-efa5aedeb89d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1600,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] MORE RECIPES Smoker SMOKED CHUCK ROAST TERIYAKI BEEF JERKY RECIPE RECIPE