Smoked Brisket Burnt Ends

Smoked

Juicy and flavorful, that is exactly what these brisket burnt ends deliver! Made from beef brisket, these things are packed with an intense smoke flavor after cooking over wood for 15 hours. Find Out More

KEY ingredients

INSTRUCTIONS

Separate the point from the flat, trim any hard fat and tough pieces from the brisket and remove any silver skin. Detailed Instructions

Coat brisket in the barbecue spice rub and cook in a preheated smoker for 8-10 hours, spritzing with apple cider vinegar every hour. Recipe Details

When the internal temperature reaches 165°F, wrap tightly in butcher paper and continue to smoke until the internal temperature reaches 195°F. Then cut the brisket into 1" cubes.

Place in an aluminum pan and toss it with the Kansas City-style BBQ sauce. Sprinkle with brown sugar and place in the smoker again until the juices are caramelized. Recipe Details

Enjoy!

MORE RELATED RECIPES

Smoked Beef Short Ribs Applewood Smoked Chicken RECIPE RECIPE Smoked Pork Butt RECIPE

FOLLOW FOR MORE

[{"selector":"#anim-89db5f10-582a-4a03-af7b-f2cabf7485bb","keyframes":{"transform":["scale(1)","scale(1.75)","scale(0.925)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ec778083-40e0-4c96-badd-337b8904d76f","keyframes":{"transform":["scale(1)","scale(1.75)","scale(0.925)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":800,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6198d4db-01e2-4151-9254-1193a443b606","keyframes":{"transform":["scale(1)","scale(1.75)","scale(0.925)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1200,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bf1fb88b-6307-408e-93a5-3c25b07181e5","keyframes":{"transform":["scale(1)","scale(1.75)","scale(0.925)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1600,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}]