Southern Style

This Southern Style Pot Roast is a classic comfort food that is easy to make. Savory, hearty, and filling, this is the best pot roast recipe the whole family will love.

INGREDIENTS

Preheat oven to 325°F. Rub house seasoning on the front and back of the meat until well coated. Heat olive oil in a skillet. Brown the meat, searing it on both sides.

Add olive oil to the skillet with the remaining juices from the roast. Sauté the onions and garlic. Place the sautéed onions and garlic on top of the seared chuck roast. Combine the cream of mushroom soup, wine, Worcestershire sauce, beef bouillon, and water. Pour the gravy mixture over the roast.

Chop up the vegetables and place them in the pan. Cover with aluminum foil and cook for 2 hours. You'll know it's done when you can stick a fork in the roast and with a slight turn, the meat easily separates.

This recipe can be made gluten free if you use a gluten free cream of mushroom soup and bouillon granules. Pacifico Cream of Mushroom Condensed Soup is gluten free and delicious. I've also had great luck with these gluten free beef granules. Worcestershire is gluten free.

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Southern Style

POT ROAST

This Southern Style Pot Roast is a classic comfort food that is easy to make. Savory, hearty, and filling, this is the best pot roast recipe the whole family will love.

INGREDIENTS

INGREDIENTS

Chuck Roast Olive Oil Yellow Onion Garlic Bay Leaves Cream of Mushroom Soup Red Wine Worcestershire Beef Bouillon Water Potatoes Carrots Celery

Preheat oven to 325°F. Rub house seasoning on the front and back of the meat until well coated. Heat olive oil in a skillet. Brown the meat, searing it on both sides.

Add olive oil to the skillet with the remaining juices from the roast. Sauté the onions and garlic. Place the sautéed onions and garlic on top of the seared chuck roast. Combine the cream of mushroom soup, wine, Worcestershire sauce, beef bouillon, and water. Pour the gravy mixture over the roast.

Chop up the vegetables and place them in the pan. Cover with aluminum foil and cook for 2 hours. You'll know it's done when you can stick a fork in the roast and with a slight turn, the meat easily separates.

This recipe can be made gluten free if you use a gluten free cream of mushroom soup and bouillon granules. Pacifico Cream of Mushroom Condensed Soup is gluten free and delicious. I've also had great luck with these gluten free beef granules. Worcestershire is gluten free.

SIMILAR RECIPES

FOLLOW FOR MORE

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