A melt in your mouth flank steak recipe that can be either grilled or cooked in the oven. A simple marinade made with soy sauce, red wine vinegar, and garlic puts the flavor over the top! Perfect for any weeknight dinner or cookout!
In a medium bowl, mix the canola oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon Mustard, garlic, and pepper.
Place the steak in a gallon size Ziplock bag. Pour marinade over the steak, mixing the meat so it's coated thoroughly. Refrigerate up to 12 hours.
After the meat has marinated, remove the meat from Ziplock bag and let rest on a plate for 10 minutes.
Preheat your grill to medium-high heat. Place the steak on the grill and sear on each side for 2-3 minutes.
Grill meat for 7-10 minutes per side, or to desired doneness.