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    About

    Hi! I'm Amanda, the founder and creator behind Recipes Worth Repeating! Simply put, I focus on creating delicious recipes for everyone. I offer variety. I offer convenience. I offer yumminess! And that's why people keep coming back. The recipes I create are absolutely worth repeating.

    I live in Gilbert, Arizona and I'm a wife and a mother to 2 amazing kids who keep me super busy. And I'm loving every single minute of it. Every recipe I publish has to pass the taste test of a child and a teen or it doesn't make it to the food blog. I love teaching my children the art of cooking and baking. I love that they enjoy eating foods that are typically for a mature palette. As a family, we love to travel and see the world.

    I love being a food blogger, photographer, recipe developer, food stylist, travel blogger, online publisher, and content creator. If you ask my son what I do, he'll tell you that I'm a really good "cooker"!

    How I Got Started

    I founded Recipes Worth Repeating in 2012 because people were routinely asking me to email them the recipe for my latest dish. Recipe development comes naturally to me and I find cooking relaxing. Originally from Nashville, Tennessee, I developed a passion for cooking at an early age and I love to showcase a variety of recipes on my blog. Creating delicious new recipes, still photography, and video for Recipes Worth Repeating is the driving force behind what engages my readers to keep coming back for more recipes they will love.

    See some of my Top Recipes

    • Homemade Marinara Sauce With Meatballs
      Cook Time5 Hours 30 Minutes
    • White bowl containing Spiced Butternut Squash Soup topped with parsley, pumpkins seeds and chopped cranberries sitting on a white counter.
      How To Make Vegan Butternut Squash Soup
      Cook Time2 Hours 35 Minutes
    • Sliced Banana Bread Loaf with Streusel-Nut Topping sitting on a black cutting board.
      Banana Nut Bread Recipe
      Cook Time1 Hours
    • Turquoise bowl sitting on a brown table containing Instant Pot Mexican Rice, heirloom tomatoes in background.
      20 Minute Instant Pot Mexican Rice
      Cook Time20 Minutes

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