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Baked beans in an aluminum pan being placed in a smoker.
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5 from 9 votes

Smoker Baked Beans with Bacon

Baked Beans on the smoker is an easy side dish for all your spring and summer barbecues! Topped with bacon, this classic recipe is the BEST and is the  perfect pair to your smoked meat.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Side Dish, Sides
Cuisine: American
Servings: 10 people
Calories: 360kcal
Author: Amanda Mason



  • Mix all the ingredient into a large bowl and mix to combine. 
  • Pour the baked beans into a disposable aluminum pan.
  • Chop all the bacon into 2 inch long pieces and lay on top of the baked beans mixture.
  • When the smoker is preheated to 225 degrees fahrenheit, place the aluminum pan in the smoker uncovered. 
  • Close the smoker and let the baked beans cook for 1.5 to 2 hours.
  • When you pull the baked beans out of the smoker, the bacon pieces should be cooked and be a golden brown around the edges. Stir the beans with a spoon so that the smoked bacon gets mixed in well with the beans.
  • Serve immediately.



Oven Baked Method
If you want to make this recipe in the oven, follow these directions:
  • Preheat oven to 350.
  • Pour beans into a 9×13 Pyrex dish.
  • Mix in brown sugar, molasses, onion and mustard and mix well.
  • Cut bacon strips into 2″ pieces and place on top of the baked beans
  • Bake uncovered for 35 to 45 minutes.


Serving: 0.75cup | Calories: 360kcal | Carbohydrates: 43g | Protein: 19g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1565mg | Potassium: 765mg | Fiber: 8g | Sugar: 11g | Vitamin C: 3.5mg | Calcium: 108mg | Iron: 3.9mg