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Loaf of Quick Peppery Cheese Bread sliced on a cutting board, shredded cheese on table.
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Quick Peppery Cheese Bread

This Quick Peppery Cheese Bread is yeast free and full of savory cheese and black pepper. Pairs perfectly with a bowl of delicious comforting soup. This cheese bread recipe is gluten free and is simple to make!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Bread
Cuisine: American
Servings: 6 people
Calories: 393kcal
Author: Amanda Mason


  • 2 cups Bob's Red Mill Gluten Free All Purpose Flour
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspooon black pepper
  • 1 cup buttermilk
  • ½ cup salted butter, melted
  • 2 eggs


  • Preheat the oven to 350 degrees fahrenheit. 
  • In a large bowl, combine all the dry ingredients: flour, cheese, sugar, baking powder, baking soda, salt ,and pepper.
  • In a smaller bowl, beat the eggs, melted butter and buttermilk together with a whisk.
  • Add the wet ingredients to the flour mixture and mix with a spoon so all the ingredients are well combined.
  • Pour mixture in 9×5 inch loaf pan that has just the bottom sprayed or greased. Or, use a silicone loaf mold.
  • Bake for 45-50 minutes.
  • Allow to completely cool before removing from the pan. Store in refrigerator. 


  • If you're not gluten free, substitute the gluten free flour with a regular all purpose flour. Ingredient amounts will stay the same.


Serving: 1slice | Calories: 393kcal | Carbohydrates: 32g | Protein: 12g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 600mg | Potassium: 126mg | Fiber: 4g | Sugar: 4g | Vitamin A: 805IU | Calcium: 236mg | Iron: 1.8mg