Preheat oven to 350°F.
Season the breasts with onion powder and garlic salt and then dice into bite-size pieces.
In a skillet, heat 1 Tablespoon of olive oil. Once hot, add the chicken pieces cook for 20 minutes, or until cooked through.
While the chicken is cooking, mix the cream cheese, water, cilantro, cumin, and a dash of salt and pepper into a large bowl until smooth.
Fold the cooked chicken into the cream cheese mixture until combined.
Place 1/4 cup of the chicken mixture into a flour tortilla. From there, pull the bottom half of the tortilla shell over to meet the top half. Then, pull the tortilla back. Next, fold one side in and then the other. With both ends folded, tightly roll the tortilla until it's in the shape of a burrito.
Place in 13X9 casserole dish. Set aside.