The thing I love about this Mexican Street Corn is that it so versatile! It can be eaten as a side dish, a topper or as a dip! The creaminess of the Cotija cheese mixed in the charred corn and incorporated with the mild spice of the jalapeno makes this dish irresistible! Add in some fresh squeezed lime juice, along with some seasonings and you are ready to dig in!
If you don't want to use Cotija cheese, Feta cheese is a fantastic substitute!