This rice dish is a family favorite. The simplicity of the Ono Rice is super convenient by combining 6 ingredients you already have in your pantry and refrigerator! The savory and buttery taste of this rice pairs perfectly with chicken, salmon, roast, steak and even a Mexican or Asian meal!
Servings: 8 people
- 2 ½ Tablespoons Margarine or Butter
- 1 ½ Tablespoons onions, finely chopped
- 1 cup long grain rice, uncooked
- ¼ teaspoon Tabasco
- 1 ½ cups chicken broth, (read your labels if you are gluten free)
- 1 bay leaf
Melt margarine or butter in saucepan.
Sauté onion in margarine until clear.
Add rice and stir for 1-2 minutes until well covered.
Add all other ingredients and bring to a boil.
Cover pan and reduce heat to low and cook for 20 to 30 minutes or until done. All fluids should be gone and you should be able to fluff the rice with a fork.