Go Back
+ servings
Green bowl containing white rice, cross chopsticks and Chinese cherry blossoms on black table.
Print Recipe
5 from 2 votes

Ono Rice

This rice dish is a family favorite. The simplicity of the Ono Rice is super convenient by combining 6 ingredients you already have in your pantry and refrigerator! The savory and buttery taste of this rice pairs perfectly with chicken, salmon, roast, steak and even a Mexican or Asian meal!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 133kcal
Author: Amanda Mason


  • 2 ½ Tablespoons Margarine or Butter
  • 1 ½ Tablespoons onions, finely chopped
  • 1 cup long grain rice, uncooked
  • ¼ teaspoon Tabasco
  • 1 ½ cups chicken broth, (read your labels if you are gluten free)
  • 1 bay leaf


  • Melt margarine or butter in saucepan. 
  • Sauté onion in margarine until clear. 
  • Add rice and stir for 1-2 minutes until well covered.
  • Add all other ingredients and bring to a boil. 
  • Cover pan and reduce heat to low and cook for 20 to 30 minutes or until done. All fluids should be gone and you should  be able to fluff the rice with a fork.


Calories: 133kcal