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    Techniques to master selecting, preparing, and cooking steak

    Practical techniques and mouthwatering recipes for the perfect steak.

    Find out how easy it can be with this simple, practical steak cookbook! 👩‍🍳👨‍🍳

    Know Your Cuts

    Learn the characteristics of and ideal cooking methods for various cuts of beef, from flat iron to steak.


    Talk Like a Butcher

    Learn how to shop for meat, understand different grades, and decipher vocabulary like age-drying and grain fed vs. grass-fed beef.

    Prep and Store

    Find out how to store and prepare steak before cooking, and discover the best ways to preserve and reheat those delicious leftovers!


    Just a few of the Grilled favorites you'll create...

    We're talking Porterhouse Steak with Creamy Peppercorn-Mushroom Sauce, Garlic-Rosemary Filet Mignon, Country Fried Steak with White Wine Country Gravy, and so much more!

    Learn To Cook Great Steak Step-By-Step

    This simple guide teaches you the fundamental cooking techniques you need to make a perfect steak at home.


    Simply Cooked

    Learn about different cuts of beef, get help shopping for meat, find out how to cook to your preferred doneness, and more!

    Learn By Doing

    Get familiar with stovetop cooking, outdoor grilling, broiling, and other basic skills with the help of simple starter recipes like Garlic-Rosemary Filet Mignon and Deep-Fried Boneless Rib Eye.


    Add A Side Dish

    Level up with sides and sauces to complement your steak, like White Country Gravy, Oven-Baked Steak Fries, and Brussels Sprout Salad with Bacon and Balsamic-Dijon Vinaigrette.

    Chili-Lime Hanger Steak Tacos
    T-Bone Steak With Bearnaise Sauce
    Deep-Fried Boneless Rib Eye
    Oven-Baked Steak Fries

    Includes

    Understanding the different cuts, characteristics, and grades of meat that will help guide your purchases.

    Learn how to prepare the steak for cooking and store it properly before and after it has been cooked.


    Tips to make the best seasonings, how to marinate meat, learn how to brine meat, and scoring steak!

    The ins-and-outs of grilling, pan-searing, reverse searing, sauteing, and broiling.

    Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve the perfect steak.

    Brush up on seasoning and marinating, and find out how to cook to your preferred level of doneness.


    The simple, satisfying starter recipes in this steak cookbook teach you skills like outdoor grilling, stovetop cooking, and broiling. Then, impress your friends and family with a wide range of additional recipes, including sides and sauces to complement your steak creations.

    Order Your Copy

    Don't have your copy of my latest cookbook yet? How To Cook Steak is officially out now, at Amazon, Target, Barnes and Noble, and Walmart! Or, you can always get a copy directly from me!

    Order Direct from The Author

    To receive a signed copy of the cookbook, please fill out the form below.

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    Where to Buy

    Wow, Amazing Recipe!
    “Amanda Mason's How to Cook Steak would drive a vegetarian to give up the ghost. I especially love the recipe for grilled lamb chops and spicy peanut sauce.”
    Andrew Neiderman, author of The Devil's Advocate and ghostwriter of V.C. Andrews
    This should be on menus across the country!
    “Amanda has done it again! I was having a few guests over who doubted my cheffing abilities, and I didn't want to compromise my dietary needs or theirs, so I dug in and found Amanda's Sous Vide Vegan Steak. It was so easy to prepare following the simple instructions. This should be on menus across the country, especially if they want to increase business and sales. Everyone was pleasantly impressed. I prepared this for the weekend of the Super Bowl, and we've been eating it once weekly since then.”
    Mike E. Winfield, actor and comedian
    This cookbook teaches you how to beef up your steak dishes!
    “Steaks are regularly on my dinner table, but it’s the same old stuff. How to Cook Steak teaches you how to beef up your steak dishes, but only after breaking down the distinct cuts and how to shop for them.”
    Lauren Cusimano, food editor at Phoenix New Times

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