Master the most flavorful techniques
with dozens of options that are easy to follow and work with any type of smoker. 👩🍳 👨🍳
Recipes and Techniques to Master Barbecue
From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking.
Easy recipes for smoking meat that anyone can make at home―no experience required!
Whether you’re new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking.
Get perfectly smoked meat at home!
It’s simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.
Smoking Meat 101
Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill.
These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time.
Build Your Skills
The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you’re ready to take on.
Where There's Smoke, There's Flavor
Low and slow, controlling the heat, types of wood, and the equipment. Focus on the basics so you can get amazing results every single time.
An overview of the basics, quick reference charts for types of wood and how to build and feed your fire, types of smokers, meat smoking time and temperature, and so much more!
Order Your Copy
Don't have your copy of my new cookbook yet? Smoking Meat Made Easy is officially out now, at Amazon, Target, Barnes and Noble, and Walmart! Or, you can always get a copy directly from me!
Order Direct from The Author
To receive a signed copy of the cookbook, please fill out the form below.