Master the most flavorful techniques

with dozens of options that are easy to follow and work with any type of smoker. 👩‍🍳 👨‍🍳

Recipes and Techniques to Master Barbecue

From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking.

Easy recipes for smoking meat that anyone can make at home―no experience required!

Whether you’re new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking.

Get perfectly smoked meat at home!

It’s simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

Just a few of the smoked favorites you'll create...

Explore the art and science of backyard smoking. This cookbook features all the essential info you need to get started, along with delicious recipes for smoked beef, pork, poultry, fish, and even sauces, sides, rubs and marinades!

Smoking Meat 101

Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill.

Simply Smoked

These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time.

Build Your Skills

The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you’re ready to take on.

Where There's Smoke, There's Flavor

Low and slow, controlling the heat, types of wood, and the equipment. Focus on the basics so you can get amazing results every single time.

Smoked Turkey Breast with Butter Herb Glaze

Includes

An overview of the basics, quick reference charts for types of wood and how to build and feed your fire, types of smokers, meat smoking time and temperature, and so much more!

A great resource is the quick smoking reference charts. They spell out the cooking temperature, estimated cooking time, rest time, and prefered for each cut of meat covered in the book.

One of the most challenging, yet important aspect to smoking meat is ensuring your smoke is "clean". Regardless of the type of smoker you use, it's important that you understand "thin blue smoke", what it is, and how to obtain and maintain it.
That’s why I included this helpful tip in chapter 1 of my new book, Smoking Meat Made Easy.
There are tons more tips and tricks like this all throughout Smoking Meat Made Easy.

Order Your Copy

Don't have your copy of my new cookbook yet? Smoking Meat Made Easy is officially out now, at Amazon, Target, Barnes and Noble, and Walmart! Or, you can always get a copy directly from me!

Order Direct from The Author

To receive a signed copy of the cookbook, please fill out the form below.

Where to Buy

Wow, Amazing Cookbook!

“Ready to level up your backyard BBQ game without enduring what feels like a PhD program in smoked meat? This book is for you! Smoking Meat Made Easy is an accessible and fun way for anyone to become the undisputed grillmaster of their block.”

Brett Lindenberg, Founder of FoodTruckEmpire.com

Food Sales

Smoking Meat Made Easy is like the 101 of backyard meat smoking!

"Proteins include beef, pork, poultry, lamb, fish, and other seafoods, and recipes work with whatever smoker you’ve got. Checklists and instructions are well-organized and clear, while the entire last chapter covers sides, sauces, rubs, and marinades (we see you, smoked cherry tomatoes with basil and goat cheese).”

Phoenix New Times

Become a Master of Barbecue!

We always look forward to Amanda's new culinary delights, and with her new cookbook, Smoking Meat Made Easy, we are all sure to become masters of the barbecue!”

Traci & Rick Jewett, Seville Living Magazine

Brand Specialist