Asian Steak Roll Ups

Asian

These Asian Steak Roll Ups make the perfect appetizer, lunch or snack! They are so versatile, low in calories, high in protein and low carb! Find Out More

KEY ingredients

INSTRUCTIONS

Whisk the marinade ingredients and separate into two bowls. Then saute garlic, asparagus, carrots, bell pepper and zucchini just until crisp-tender. Season to taste. Recipe Details

Cut beef into thin pieces and brush with marinade. Then let marinate in the fridge for at least 30 minutes. Top each slice with each vegetable, roll up and secure with a toothpick. Go To Recipe

Brush with the leftover marinade and grill, seam-side down, until browned, about 2-3 minutes per side. Brush with set-aside marinade and garnish with cilantro and sesame seeds.

Enjoy!

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