The sweetness of the caramel mixed with the saltiness of the popcorn is the perfect combination! The absolute best caramel popcorn recipe out there
Add popcorn to a large bowl.
Combine the butter, dark brown sugar, and light corn syrup. Over medium heat, melt the ingredients until they come to a rolling boil.
Let the caramel sauce boil for 3 minutes while constantly stirring.
Once the caramel is well mixed, pour it over the big bowl of popcorn and stir with a rubber spatula. The popcorn should now be coated with the caramel mixture.
Transfer the popcorn to a baking sheet lined with parchment paper. Ensure the popcorn is spread out in an even layer. Bake for 30 minutes, stirring once halfway through.