Guaranteed to become one of your favorite ways to prepare steak! This grilled flank steak is stuffed with a fajita vegetable sauté and melted pepper jack cheese. You have gotta try this stuffed flank steak on your next cookout!
Flank Steak | Bell Peppers Jalapeños | Onion | Lemon Juice Pepper Jack Cheese | Garlic Chipotle Lime Crema
Fajita Seasoning Chili Powder | Cumin | Paprika Garlic Powder | Onion Powder
Marinade Olive Oil | Soy Sauce | Brown Sugar Worcestershire | Chili Powder
Mix marinade ingredients. Butterfly the steak and pound with a mallet until it is ½-inch thick. Place the meat in a plastic bag with the marinade and let it marinate for about 1 hour.
Saute onions and peppers until the onions are translucent, then add in garlic and fajita seasoning and sauté for another 2 minutes.
Cook the stuffed flank steak on the grill until the internal temperature reaches 130°F for medium rare. Then allow it to rest under a sheet of aluminum foil.