Gluten Free Apple Crumble

Gluten Free

Capture the taste of fall with this easy recipe for gluten free apple crumble . Apples tossed with sugar and cinnamon become soft and juicy as they bake. Combined with a gluten free streusel topping, this dessert is one you'll return to each season! Find Out More

KEY ingredients

INSTRUCTIONS

Whisk flour, sugar and salt gently to combine. Mix in the cold butter, then set aside in the freezer. Recipe Details

Remove apple cores and slice thinly. Toss with lemon juice to prevent browning. Then gently stir in brown sugar, cornstarch, and cinnamon. Go To Recipe

Place the apple mixture in a prepared baking pan. Add the cold crumble topping and press it down with your fingers.

Bake for 55-60 minutes or until lightly golden brown. Serve with ice cream, whipped cream or just as is. Click For Recipe

Enjoy!

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