In just a few minutes, you can whip up this sweet and spicy sauce to make the most delicious maple glazed salmon. Cooked on the grill and bursting with flavor, you'll love this easy, quick, and tasty grilled salmon!
If you are using a cedar plank to grill, submerge in a container for at least 3 hours before cooking. About 30 minutes before you plan on grilling, take the salmon out of the refrigerator.
While the salmon comes to temperature, stir the chipotle pepper, garlic, maple syrup, adobo sauce, apple cider vinegar, cinnamon, cloves, smoked paprika and salt.
Liberally brush the glaze onto the salmon. Place on the cedar plank or foil with cooking spray. Heat the grill to 400˚. Turn the heat down to 350˚ and place the salmon on the grill.