How To Make Pumpkin Gelato

Pumpkin Gelato

Pumpkin gelato is a melt in your mouth dessert that celebrates the season of all things pumpkin! And it's not just a summertime treat. This is the perfect after dinner sweet treat you need to try as we move into the fall season! Learn more

INGREDIENTS

Pumpkin Puree | Whole Milk Heavy Cream | Maple Syrup Pumpkin Pie Spice Details

INSTRUCTIONS

Start off by freezing your ice cream canister for 24 hours. Combine the ingredients in a blender. Cool in the refrigerator for 4-6 hours or overnight. Full Directions Here

Follow the directions on your specific ice cream machine. This gelato churned for 15 minutes. Details Here

Feel free to serve immediately of freeze it again. If you do freeze it let the gelato sit out of the freezer for 15 minutes before serving. Full Recipe

Enjoy!

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