Mexican

Rich and creamy, this Mexican corn recipe is made with Cotija cheese mixed with charred kernels of corn and incorporates the mild spice of a jalapeño. Learn more

INGREDIENTS

INSTRUCTIONS

Finely chop the cilantro, red onion, jalapeno, and garlic. Set aside. Heat olive oil over medium-high heat in a large skillet. Full Directions Here

Add corn and cook until the kernels start to sear. After 4-5 minutes flip the kernels to sear the other side.

Mix mayonnaise, cotija, lime juice, jalapeno, cilantro, red onion, garlic, cumin, chili powder, onion powder, smoked paprika, salt, and pepper in a large bowl. Set aside.

SERVE

Gently fold in the bowl of cheese and seasonings and combine well. Serve immediately. Full Recipe

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