Pan Seared Salmon With Cucumber Salad

With Cucumber Salad

This easy pan seared salmon recipe is topped with a fresh cucumber based salad and takes less than 20 minutes to make from start to finish! Find Out More

KEY ingredients

Boneless Salmon Fillets Olive Oil | Lime | Cucumber Red Onion | Cilantro Salt | Ground Pepper OPTIONAL Jalapeño Pepper Detailed List

INSTRUCTIONS

Remove the lime pith, finely dice, and lightly mash the lime. Then stir in the jalapeño, cucumber, onion, cilantro, and salt. Recipe Details

Heat olive oil, season the salmon with a pinch of salt and fresh pepper, and sauté skin side down, until golden brown. Go To Recipe

Flip the salmon and continue to cook until flesh is opaque and flakes easily. Serve with a spoon of salsa over top.

Enjoy!

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