Pumpkin Chocolate Chip

So moist and chocolatey, these Pumpkin Chocolate Chip Muffins are the perfect snack to get you into the fall season! These muffins have the perfect combination of all your fall favorites flavors... pumpkin, cinnamon, nutmeg, ginger, and clove!

INGREDIENTS

Gluten Free Flour Baking Soda | Ground Ginger Ground Cinnamon Ground Clove | Ground Nutmeg Salt | Unsalted Butter Granulated White Sugar Eggs | Vanilla Extract Pumpkin Puree Semisweet Chocolate Chips Learn more

Preheat oven to 350°. Line a 12-muffin pan with cupcake liners. Add flour, baking soda, spices, and salt to a sifter. Hold the sifter over a large bowl and sift the ingredients into the bowl. Learn more

Cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. As the mixer is working, scrape down the sides of the bowl.

Add the flour mixture and pumpkin puree to the wet ingredients, in three additions, beginning and ending with the flour mixture. Fold in the chocolate chips.

Fill the muffin cups a little above halfway with the batter, using a spoon or an ice cream scoop. Place muffin pan in the oven and bake for 18-20 minutes. Place on a wire rack to cool. Learn more

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Pumpkin Chocolate Chip

MUFFINS

So moist and chocolatey, these Pumpkin Chocolate Chip Muffins are the perfect snack to get you into the fall season! These muffins have the perfect combination of all your fall favorites flavors... pumpkin, cinnamon, nutmeg, ginger, and clove!

INGREDIENTS

INGREDIENTS

Cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. As the mixer is working, scrape down the sides of the bowl.

Add the flour mixture and pumpkin puree to the wet ingredients, in three additions, beginning and ending with the flour mixture. Fold in the chocolate chips.

SIMILAR RECIPES

FOLLOW FOR MORE

Recipes