5 from 3 votes
Sliced Banana Bread Loaf with Streusel-Nut Topping sitting on a black cutting board.
Easy Banana Bread
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

Easy, simple and delicious, this Banana Bread recipe is moist and full of flavor. The streusel nut topping puts the flavor over the top! And, you can even make a gluten free version!

Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, Cinnamon, Glutenfree, glutenfreebread, nutmeg
Servings: 8 people
Calories: 447 kcal
Author: Amanda Mason
Ingredients
Banana Bread Ingredients – Gluten Free Version
Streusel-Nut Topping Ingredients - Gluten Free Version
Instructions
Directions for Gluten Free Streusel-Nut Topping
  1. In a small bowl, combine 1/4 cup packed brown sugar, 3 Tablespoons of gluten free flour and the chopped walnuts. 

  2. Ensure your butter is at room temperature and add to a small bowl. 

  3. Using your hand mixer, slowly mix the ingredients together until you have a mixture that resembles course crumbs. Set aside.

Directions for Gluten Free Banana Bread
  1. Preheat oven to 350. In a large mixing bowl, take the flour, Xanthan Gum, baking powder, baking soda, cinnamon, nutmeg and salt and mix well with a whisk.

  2. In a separate large bowl, combine the eggs, bananas, sugar and butter. With an electric hand mixer, mix on low until the ingredients have been mixed together. Don’t over mix!

  3. Add the liquid mixture to the center of your flour mixture and mix well with a spatula. Fold in the walnuts.

  4. At this point, the consistency of the mixture will be more on the liquid side and not so much on the dough side. This is the expected consistency. Pour your mixture into the loaf mold or loaf pan.

  5. Take your bowl of Streusel Nut Topping and sprinkle it over the batter. Cook for 60 minutes.

  6. When the bread is done cooking, if you are using a flexi mold wait about 2-5 minutes and turn your mold over onto a cutting board. As you can see, the loaf comes right out with no crumbles.

    If you are using a traditional loaf pan, wait until the bread is completely cooled before turning over.

  7. Slice the loaf and enjoy with a little butter spread on each slice and a cup of hot coffee!

Recipe Notes
If you want to make a traditional version of this Banana Bread recipe, use the following ingredients below. Follow the same directions in the recipes card. The Streusel-Nut Topping is optional!
Ingredients - Banana Bread (Non-Gluten Free Version)
Ingredients - Streusel-Nut Topping (Non-Gluten Free Version)
Nutrition Facts
Easy Banana Bread
Amount Per Serving (1 piece)
Calories 447 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 78mg 26%
Sodium 167mg 7%
Potassium 120mg 3%
Total Carbohydrates 59g 20%
Dietary Fiber 1g 4%
Sugars 32g
Protein 6g 12%
Vitamin A 10%
Calcium 3.9%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.