Apple Cinnamon Bread

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Add this apple cinnamon bread to the top of your fall baking list! You'll love combination of a tender crumb, the satisfying burst of juicy apples with every bite, and the wonderful swirls of cinnamon apple pie spice and brown sugar.

Prep Time20

Cook Time55

Total Time1 15

Course: Bread, Breakfast

Cuisine: American

Servings: people

Calories: 306kcal

Author: Amanda Mason

Equipment

9x5 bread loaf pan

Ingredients

½ cup dark brown sugar
1 Tablespoon + ½ teaspoon apple pie spice, divided
2 eggs
½ cup butter, salted
½ cup sugar, granulated
½ cup buttermilk
½ teaspoon vanilla extract
¾ cup all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 Honeycrisp apples, peeled, cored, and finely chopped

Instructions

Preheat the oven to 350°F.
Grease the loaf pan with cooking spray or butter. Set aside.
Peel, core, and finely chop the 3 apples. Set aside.
In a small bowl, add ½ cup dark brown sugar and 1 Tablespoon of apple pie spice mix. Set aside.
In a large mixing bowl, add 2 eggs and ½ cup granulated sugar and mix on low speed for 1 minute.
Next, add in the ½ cup of melted butter, ½ cup buttermilk, and ½ teaspoon vanilla extract. Mix on low speed for 1 minute until well combined.
Add in 1 ¾ cup flour, 1 teaspoon baking powder, ½ teaspoon baking soda, remaining ½ teaspoon apple pie spice, and ¼ teaspoon salt.
Mix on low speed for 1 minute.
Gently fold in the chopped apples into the batter.
Add half of the batter to the loaf pan. From there, add a layer of the brown sugar and spice mixture and spread evenly.
Add the remaining bread batter on top of the brown sugar layer, then top with the remaining brown sugar and spice mixture.
Using a spoon, level the brown sugar and spice mixture while slightly swirling it into the top layer of the bread batter.
Bake for 55 minutes, or until a toothpick comes out clean.
Allow to completely cool before slicing and serving.

Notes

When dicing the apples, try to dice them as small as you can without mincing them, if left too big, the bread may have a difficult time staying together when you slice it.
Here's How To Store It: After it’s fully cooled, store in an airtight container at room temp for up to 3 days. You can also wrap it well or place it in an airtight container and refrigerate for up to 5 days.
To enjoy the "fresh baked" warmth, even after a day or two, just loosely wrap a slice of bread in a paper towel and microwave for 5-10 seconds before eating.
Freezing: Wrap it tightly in plastic wrap (after fully cooled), then place in an airtight bag or container. Freeze for up to 3 months. When you’re ready, let thaw in refrigerator and warm slightly if desired before serving.

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