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Chip being dipped into the chicken buffalo dip in a crock pot.
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Crock Pot Buffalo Chicken Dip

This 6-ingredient crock pot buffalo chicken dip is a game day and get-together favorite. All the guests will love it, and it's totally hands-off for you, making it the perfect party food!
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 160kcal
Author: Amanda Mason

Equipment

  • 6 quart crock pot

Ingredients

  • 2 cups chicken breasts, shredded
  • 8 ounces cream cheese
  • 7 ounces Parmesan cheese, shredded
  • ¾ cup Frank's Red Hot Sauce
  • 1 10.5 ounce can cream of chicken soup
  • ¼ teaspoon salt
  • ¼ cup sliced green onions

Instructions

  • Preheat the oven to 350°F.
  • Put 4 raw chicken breasts in a 9x13 casserole baking dish.
  • Bake uncovered for 30 minutes or until the center of the chicken reaches 165°F.
  • Remove from oven and set aside to cool.
  • Using your hands, shred the chicken. Set aside.
  • Put the 8 ounce block of cream cheese, 7 ounces of shredded Parmesan cheese, ¾ cup Frank's Red Hot sauce, 1 can of cream of chicken soup, ¼ teaspoon salt, and 2 cups of shredded chicken in a crock pot.
  • Turn the crock pot on low and stir to combine.
    Important Note: The mixture will initially be lumpy and hard to mix.
  • Stir occasionally until the mixture starts to heat and combine, about 45 minutes.
  • Serve immediately with tortilla chips, celery, carrots, or crackers.

Notes

    • As is, this recipe is pretty mild, even though it has plenty of hot sauce in it. To amp up the heat without adding any extra ingredients, swap the original Frank's Red Hot Sauce with Franks Red Hot Xtra Hot sauce.
    • Fresh grated parmesan is best, but pre-shredded cheese found in the cheese cooler at your local grocery store will also work. Stay away from crumbles or grated Parmesan cheese; they won't melt well and will create a gritty texture.
    • While serving, keep the dip in a crock pot set to warm. This will keep the dip bubbly and warm without burning it. Stir occasionally. 

Nutrition

Calories: 160kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 46mg | Sodium: 863mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 0.3mg