Crock Pot Buffalo Chicken Dip
This 6-ingredient crock pot buffalo chicken dip is a game day and get-together favorite. All the guests will love it, and it's totally hands-off for you, making it the perfect party food!
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 160kcal
- 2 cups chicken breasts, shredded
- 8 ounces cream cheese
- 7 ounces Parmesan cheese, shredded
- ¾ cup Frank's Red Hot Sauce
- 1 10.5 ounce can cream of chicken soup
- ¼ teaspoon salt
- ¼ cup sliced green onions
Preheat the oven to 350°F.
Put 4 raw chicken breasts in a 9x13 casserole baking dish.
Bake uncovered for 30 minutes or until the center of the chicken reaches 165°F.
Remove from oven and set aside to cool.
Using your hands, shred the chicken. Set aside.
Put the 8 ounce block of cream cheese, 7 ounces of shredded Parmesan cheese, ¾ cup Frank's Red Hot sauce, 1 can of cream of chicken soup, ¼ teaspoon salt, and 2 cups of shredded chicken in a crock pot.
Turn the crock pot on low and stir to combine.Important Note: The mixture will initially be lumpy and hard to mix. Stir occasionally until the mixture starts to heat and combine, about 45 minutes.
Serve immediately with tortilla chips, celery, carrots, or crackers.
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- As is, this recipe is pretty mild, even though it has plenty of hot sauce in it. To amp up the heat without adding any extra ingredients, swap the original Frank's Red Hot Sauce with Franks Red Hot Xtra Hot sauce.
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- Fresh grated parmesan is best, but pre-shredded cheese found in the cheese cooler at your local grocery store will also work. Stay away from crumbles or grated Parmesan cheese; they won't melt well and will create a gritty texture.
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- While serving, keep the dip in a crock pot set to warm. This will keep the dip bubbly and warm without burning it. Stir occasionally.
Calories: 160kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 46mg | Sodium: 863mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 0.3mg